Vegan Moroccan Style Sweet Potato & Kale Salad

The perfect salad to eat to that’s light but definitely filling. Later, I have been eating more vegan options and I MUST be satisfied with each meal or else I’ll be scavenging for more food moments later.

My tip! Make sure you have a great amount of greens, a protein/fiber source like these garbanzo beans and a complex carb, as your sweet potatoes. Add in lots of spice and other herbs to satisfy your hunger!

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Yield: 2-4

Author: Dana Bujalski

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Vegan Moroccan Style Sweet Potato & Kale Salad

Prep time: 20 MinTotal time: 20 Min

If you're looking for a way to mix up your salad game, look no more! This vegan Moroccan-style kale and sweet potato salad packs tons of great flavor with some serious health benefits. It's high in fiber, protein and is vegan to boot!

Ingredients

Ingredients

• 4 Sweet potatoes, cubed roasted
• 1 can garbanzo beans, drained and rinsed
• 2 large bunches kale, rinsed and tough chopped
• 2 Tbs Apple Cider Vinegar
• Juice of 1 orange and zested
• 2 tsp cinnamon
• 2 tsp cumin
• Chives
• Cilantro, rough chop
• Parsley, rough chop
• 1 Tbs Honey
• 2 tsp Maple Syrup
• Salt, pepper, dash cayenne, to taste

Instructions

Procedure

1. Combine all ingredients in a large bowl and serve either warm or cold. Can be eaten with rice as well!